Thursday, December 14, 2017

An Easy Veggie Recipe for Eating In

Each year, millions of students head off to college, warned about the “freshman 15”. What nobody tells you about, friends, is the dreaded NEWLYWED 15. I’m kidding, of course, but gettin’ hitched and moving in with a man is a big lifestyle change! It takes some adjusting to. Since Austin and I got married in late October, we’ve been steadily approaching the coziest time of year, and snuggling while eating pizza just sounds more fun than snuggling while eating.. veggies.


But, we all have goals in life, and one of mine is to eat more veggies. SIGH. Pizza, don’t worry, you are still my first love. For this post, I’m working with Made In Cookware. In their own words, it’s “professional cookware at an amateur price.” And—hey—I think they’re right! I used the 10-inch pan to whip up one of my favorite easy, veggie-friendly recipes. (I made this dish once before on the blog, so you can find it in my ancient history archives from 2014. Aww! Here’s the link.)



In my opinion, the two best things about this frying pan are that it’s oven safe and dishwasher safe. Since it’s stainless, I won’t hesitate to throw it in the dishwasher. Usually, I like to hand wash my nonstick pots and pans, so the surface stays better longer. So, I feel like this is a “Made In” bonus! Less time washing pans; more time to make… out?


What easy veggie recipes are you making this season? Lemme know in the comments! xo.

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