Tuesday, September 9, 2014

Caramel Apple Parfait

This post was inspired by wisdom teeth surgery (ow), McDonald's, and all the girls longing for fall.

Spoiler alert: It's still summer until September 22. I know we all want it to be fall, like, yesterday, but I personally really love summer. So, this treat is a summery snack/dessert/breakfast (or dessert for breakfast) option for those of us who are enjoying summer yet longing for the upcoming crunchy leaves and caramel apple season.

So, back to wisdom teeth. I had 'em removed recently, and as you likely know, I wasn't allowed to eat anything afterward. I mean, I could eat ice cream, and soup, and parfaits, but that's about it. I couldn't eat apples, or pretzels, or heaven forbid I try to eat a hamburger. It was a low point in my life.

So one day I'm eating a McDonald's Fruit 'n Yogurt Parfait, and I decided it wasn't half-bad! (Did I just lose all of my "food blogger" internet cred?) I got to thinking about how I could make an at-home version of the snack, but with a twist.

Ingredients:

- 1 cup vanilla yogurt
- Apples, chopped (I used Granny Smith and Red Delicious)
- Pretzel crumbs
- Caramel

Little bit of trivia: "Parfait" got it's name from the French word for "perfect," and their origin dates all the way back to 1894. Parfaits are different all around the world, too. Don't order a parfait in the UK unless you want "a very smooth meat paste (or pâté), usually made from liver (chicken or duck) and flavoured with liqueurs." (Ew, right?) But this recipe won't be like that. It'll be good. Promise.

The best thing about parfaits is that they're so easy to make. That's probably why the French deemed them perfect. They're a quick-fix for a sweet tooth. Or if you're like me, a sweet+salty tooth.

Instructions:

Start by drizzling caramel in the bottom of your dish. Next, add a layer of the yogurt on top. Add some of the apples you've chopped, and sprinkle some of the crumbled pretzels on the same layer.

To finish off the parfait, simply add the same layers again! Caramel, yogurt, apples, pretzel. You could repeat these steps indefinitely if you're really hungry and want to eat a punch-bowl-sized serving, but my recipe only required 2 layers of parfait to fill the dish.

Drizzle some more caramel just for kicks, and you're ready to eat up!

I hope you enjoy this treat, friends! Let me know if you try it; I would say it is parfait for this time of year. Happy late-summer-almost-fall!



8 comments

  1. This looks amazing! I love the addition of the pretzels. I'm a big fan of sweet salty thing :)

    Kris | www.love-loft-life.com

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  2. Yummmmm. I love everything in this. The salty/sweet combo is just the best!

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  3. Oh my gosh YUM! And your photos are just gorgeous!

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  4. Yum this looks good. I remember getting my wisdom teeth out and not being able to eat anything. It's funny how I started craving the weirdest things like dill pickles and chips. I just wanted both but mostly because I wasn't allowed. I hope the recovery was quick and painless

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  5. Oh my looks so delicious. I'm a sweet/salty nut as well.

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  6. Oh wow, this looks divine! Totally pinning it and will make it soon!

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  7. I wish you hadn't mentioned that dessert breakfast idea, because I haven't eaten yet today, and your parfait looks perfect. I actually stopped by because I was in Five Pound Apparel yesterday and the guy who was working there told me about your blog. You've done a beautiful job with it - great content and very nice design, and of course your photos are gorgeous. Anyhow, I wanted to invite you to come and join the Missouri Women Bloggers network. It is free to join. Our goal is to gather, grow, and connect MO bloggers to empower all of us. In the coming months we will be offering our members meetups, a conference, and compensated writing and blogging opportunities. Just Google Missouri Women Bloggers to find our website where you can learn more about us and join in. So glad to find you online, Ana!

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  8. This looks SO delicious! I love your blog :)

    www.simplydavelyn.com

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